BREAKFAST |
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from 10am – 2pm |
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Eggs benny poached eggs, streaky bacon, sourdough toast, saffron hollandaise |
$16 |
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Eggs florentine poached eggs, sautéed greens, sourdough toast, saffron hollandaise |
$15 |
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Big breakfast poached eggs, bacon, mushrooms, sausage, hash brown, beans, bubble & squeak, sourdough toast, virgin tomato shot |
$20 |
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Chicken n waffles southern fried chicken, jalapeño chutney, bacon, maple syrup |
$21 |
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Smoked potato croquette poached eggs, sautéed greens, harissa spiced kumara, avocado whip, toasted bread |
$16 |
SMALL PLATES |
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from 12pm |
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Seafood chowder smoked fish, mussels, tempura oyster, pork belly crumbs, garlic sourdough toast |
$16 |
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Soup tomato, roasted red pepper, southland cheese toasty |
$11 |
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Salt & pepper squid tomato ginger jam, lemon aioli |
$15 |
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Garlic loaf confit garlic, herbed butter, hummus |
$11 |
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Braised beef cheeks mashed potatoes, smashed peas |
$18 |
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Pork belly bao buns herbed slaw, Korean BBQ sauce, crispy onions |
$10 |
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Szechuan duck pancakes pickled cucumber, spring onions, hoisin plum sauce |
$18 |
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Winter salad red rice, buckwheat, cashew puree, greens, feta, mint, lemon dressing |
$18 |
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Paua & prawn wonton with wasabi mayonnaise |
$15 |
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Pulled lamb taco slaw, pickled vegetables, avocado whip |
$18 |
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Blue cod wings with jalapeño sour cream |
$14 |
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Pot sticker dumplings spiced cabbage, tofu, beetroot, ginger puree |
$14 |
IVY & LOLA’S MUSSEL POTS |
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from 12pm |
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Thai yellow curry mussel pot New Zealand green lipped mussels steamed in a Thai yellow curry broth served with garlic toast |
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$15 |
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$21.5 |
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Smoked bacon, tomato and herb mussel pot New Zealand green lipped mussels steamed in a smoked bacon, tomato and herb broth served with garlic toast |
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$15 |
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$21.5 |
LARGE PLATES |
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from 12pm |
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Panfried whole sole duck fat potatoes, caper butter |
$26 |
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Duck a l’orange bubble & squeak, sautéed winter greens |
$34 |
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Tempura fish gurnard, fries, tartare sauce, sweet pickle, slaw |
$23 |
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Beef burger beef patty, slow braised brisket, lettuce, mozzarella, tomato jam, dill pickle, mustard, fries, aioli |
$20 |
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Hawker roll banana blossom, yellow curry, tofu rice balls, pickled vegetables |
$26 |
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Steak from the grill smoked potato croquette, onion puree, roasted vegetables, bearnaise sauce, pinot jus |
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$35 |
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$27 |
DESSERTS |
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all day |
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Sticky date pudding toffee sauce, Anzac biscuit crumble, ginger nut ice cream |
$13 |
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Mulled crumble apple, spiced plum, coconut crumb, berry sorbet |
$13 |
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Brownie peanut butter, chocolate, raspberry sauce, white chocolate popcorn, vanilla crème fraiche |
$13 |