BRUNCH
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– can be made vegan 
– can be made coeliac/gluten free 
– can be made dairy free
BRUNCH |
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from 10am – 2pm |
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Eggs benny poached eggs, English muffin, hollandaise sauce and your choice of sautéed greens, streaky bacon or smoked salmon |
$19 | $20 | $24 |
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Big breakfast poached eggs, bacon, mushrooms, sausage, hash browns, beans, sourdough toast, virgin tomato shot |
$23 |
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Chicken n waffles southern fried chicken, jalapeño chutney, bacon, maple syrup |
$24 |
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Smoked feta & potato croquette poached eggs, thyme roasted kumura, sautéed greens, avocado whip, cashew puree, dukkah |
$20 |
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Coconut french toast mango cream cheese, maple coconut, passionfruit curd |
$21 |
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Peanut butter granola banana, blueberry orange compote, almond milk |
$18 |
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SMALL PLATES |
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from 10am – 2pm |
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Pot stick dumplings spiced sweet potato, chickpea, citrus soy dipping sauce |
$18 |
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Seafood chowder smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast |
$20 |
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Whitebait taco pickled fennel, avocado whip, gooseberry chutney |
$21 |
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Beef sandwich slow roasted beef brisket, lettuce, bacon jam, chicken parfait, chipotle aioli, fries |
$22 |
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Pork belly bao buns herbed slaw, korean BBQ sauce, cucumber relish, crispy onion |
$16 |
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Tempura fish gurnard fries, tartare sauce, sweet pickle, slaw |
$24 |
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Mixed grain salad beetroot, pickled fennel, turmeric cashew puree |
$19 |
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Beef burger beef patty, slow braised brisket, mozzarella, lettuce, tomato jam, dill pickle, mustard, fries, aioli |
$23 |
MUSSEL POTS
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Green curry mussel pot New Zealand green lipped mussels steamed in a green curry broth served with garlic toast |
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$17 |
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$24 |
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Creamy Dijon & thyme New Zealand green lipped mussels steamed in a creamy Dijon & thyme broth served with garlic toast |
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$17 |
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$24 |
DINNER
SMALL PLATES |
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from 2pm – close |
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Garlic bread confit garlic, herbed butter, hummus, dukkah |
$14 |
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Pot sticker dumplings spiced sweet potato, chickpea, citrus soy dipping sauce |
$18 |
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Salt & pepper squid chili caramel, lemon aioli |
$19 |
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Pork belly bao bun herbed slaw, Korean BBQ sauce, cucumber relish, crispy onion |
$8 |
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Chicken liver parfait gooseberry chutney, house pickles, caramelized onions, sourdough |
$22 |
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Blue cod wings with chimichurri, chipotle aioli |
$18 |
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Szechuan duck pancakes cucumber, spring onions, hoisin plum sauce |
$21 |
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Seafood chowder smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast |
$20 |
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Mixed grain salad beetroot, pickled fennel, turmeric cashew puree |
$19 |
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LARGE PLATES |
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Tandoori monkfish carrot dahl, pineapple salsa, cucumber raita |
$35 |
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Pork duo pork belly, pulled pork cornbread crumble, mac n cheese croquette, ginger caramel, sautéed greens |
$36 |
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Peri peri chicken duck-fat potatoes, caramelized onions, corn puree, green salsa |
$35 |
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Venison potato dumpling, blackberry juniper compote, date labneh |
$38 |
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Steak from the grill thyme roasted potatoes, smoked parsnip puree, greens, black garlic butter, pinot noir jus |
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$39 |
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$32 |
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Panfried whole sole polenta chips, tarragon white bean puree, tomato salsa |
$32 |
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Roasted carrot dahl banana blossom, salt & pepper tofu, cucumber raita, poppadoms |
$32 |
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DESSERT
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from 2pm – close |
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Lemon posset passionfruit curd, white chocolate & kaffir lime truffle, coconut meringue |
$15 |
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Chocolate terrine dulce de leche cream fraiche, waffles crumbs, blueberry compote |
$15 |
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Coconut vanilla cheesecake plum jelly, candied maple coconut, berry sorbet |
$15 |
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