BRUNCH 

– can be made vegan          – can be made coeliac/gluten free          – can be made dairy free

BRUNCH

from 10am – 2pm

Eggs benny

poached eggs, English muffin, hollandaise sauce and your choice of sautéed greens, streaky bacon or smoked salmon

$19 | $20 | $24

Big breakfast

poached eggs, bacon, mushrooms, sausage, hash browns, beans, sourdough toast, virgin tomato shot

$23

Chicken n waffles

southern fried chicken, jalapeño chutney, bacon, maple syrup

$24

Smoked feta & potato croquette

poached eggs, thyme roasted kumura, sautéed greens, avocado whip, cashew puree, dukkah

$20

Coconut french toast

mango cream cheese, maple coconut, passionfruit curd

$21

Peanut butter granola

banana, blueberry orange compote, almond milk

$18

SMALL PLATES

from 10am – 2pm

Pot stick dumplings

spiced sweet potato, chickpea, citrus soy dipping sauce

$18

Seafood chowder

smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast

$20

Whitebait taco

pickled fennel, avocado whip, gooseberry chutney

$21

Beef sandwich

slow roasted beef brisket, lettuce, bacon jam, chicken parfait, chipotle aioli, fries

$22

Pork belly bao buns

herbed slaw, korean BBQ sauce, cucumber relish, crispy onion

$16

Tempura fish

gurnard fries, tartare sauce, sweet pickle, slaw

$24

Mixed grain salad

beetroot, pickled fennel, turmeric cashew puree

$19

Beef burger

beef patty, slow braised brisket, mozzarella, lettuce, tomato jam, dill pickle, mustard, fries, aioli

$23

MUSSEL POTS

 

Green curry mussel pot 

New Zealand green lipped mussels steamed in a green curry broth served with garlic toast

  • small

$17

  • large

$24

Creamy Dijon & thyme

New Zealand green lipped mussels steamed in a creamy Dijon & thyme broth served with garlic toast

  • small

$17

  • large

$24

DINNER 

 

SMALL PLATES

from 2pm – close

Garlic bread

confit garlic, herbed butter, hummus, dukkah

$14

Pot sticker dumplings

spiced sweet potato, chickpea, citrus soy dipping sauce

$18

Salt & pepper squid

chili caramel, lemon aioli

$19

Pork belly bao bun

herbed slaw, Korean BBQ sauce, cucumber relish, crispy onion

$8

Chicken liver parfait

gooseberry chutney, house pickles, caramelized onions, sourdough

$22

Blue cod wings

with chimichurri, chipotle aioli

$18

Szechuan duck pancakes

cucumber, spring onions, hoisin plum sauce

$21

Seafood chowder

smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast

$20

Mixed grain salad

beetroot, pickled fennel, turmeric cashew puree

$19

LARGE PLATES

Tandoori monkfish

carrot dahl, pineapple salsa, cucumber raita

$35

Pork duo

pork belly, pulled pork cornbread crumble, mac n cheese croquette, ginger caramel, sautéed greens

$36

Peri peri chicken

duck-fat potatoes, caramelized onions, corn puree, green salsa

$35

Venison

potato dumpling, blackberry juniper compote, date labneh

$38

Steak from the grill

thyme roasted potatoes, smoked parsnip puree, greens, black garlic butter, pinot noir jus

  • Ribeye

$39

  • Sirloin

$32

Panfried whole sole

polenta chips, tarragon white bean puree, tomato salsa

$32

Roasted carrot dahl

banana blossom, salt & pepper tofu, cucumber raita, poppadoms

$32

DESSERT

 

from 2pm – close

Lemon posset

passionfruit curd, white chocolate & kaffir lime truffle, coconut meringue

$15

Chocolate terrine

dulce de leche cream fraiche, waffles crumbs, blueberry compote

$15

Coconut vanilla cheesecake

plum jelly, candied maple coconut, berry sorbet

$15