– can be made vegan          – can be made coeliac/gluten free          – can be made dairy free

BRUNCH

from 9am – 2pm

Eggs benny

poached eggs, English muffin, hollandaise sauce and your choice of streaky bacon, sautéed greens or smoked salmon

$20 | $19 | $24

Eggs on toast

two eggs on sourdough toast poached, scrambled or fried

$13

Big breakfast

poached eggs, bacon, mushrooms, sausage, hash browns, beans, sourdough toast, virgin tomato shot

$24

Chicken n waffles

southern fried chicken, jalapeño chutney, bacon, maple syrup

$24

Smoked feta & potato croquette

poached eggs, thyme roasted kumara, sautéed greens, avocado pesto, spiced seeds

$21

Brioche french toast

raspberry puree, vanilla custard, walnut ginger crumb

$19

Banana bread

lemon curd, maple creme fraiche

$17

Pot sticker dumplings

curried pumpkin, tofu, citrus soy dipping sauce

$18

Seafood chowder

smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast

$19

Beef sandwich

smoked beef brisket, lettuce, caramelised onions, jalapeno sour cream, fries, aioli

$22

Pork belly bao buns

herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion

$16

Tempura fish

fries, tartare sauce, sweet pickle, slaw

$24

Mixed grain salad

harissa spiced pumpkin, braised fennel, beetroot hummus, orange cashew dressing, mixed seeds

$18

Beefburger

beef patty, slow braised brisket, mozzarella, lettuce, burger sauce, dill pickle, mustard, fries, aioli

$23

Chicken burger

Korean fried chicken, slaw, cucumber kimchi, gochujang mayo, fries

$23

Green curry mussel pot 

New Zealand green lipped mussels steamed in a green curry broth with garlic toast

• small

$17

• large

$24

Tomato, ham hock, fennel & leek 

New Zealand green lipped mussels steamed in a tomato, ham hock, fennel and leek broth with garlic toast

• small

$14

• large

$21

SMALL PLATES

from 2pm – close

Garlic bread

confit garlic, herbed butter, hummus, dukkah

$12

Pot sticker dumplings

curried pumpkin, tofu, citrus soy dipping sauce

$18

Salt & pepper squid

chili caramel, lemon aioli

$19

Pork belly bao bun

herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion

$9

Smoked fish pate

horseradish cream, braised fennel, capers, toasted rye

$21

Blue cod wings

with lemon mint, jalapeno sour cream

$17

Szechuan duck pancakes

cucumber, spring onions, hoisin plum sauce

$20

Seafood chowder

smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast

$19

Mixed grain salad

harissa spiced pumpkin, beetroot hummus, orange cashew dressing, mixed seeds

$18

LARGE PLATES

Bacon wrapped monkfish

potato gratin, fennel, artichoke puree, sundried tomatoes, olives, gremolata

$33

Pork duo

pork belly, pulled pork cornbread crumble, potato & feta croquette, braised red cabbage, pear caramel

$35

Peri peri chicken

duck-fat potatoes, caramelised onions, corn puree, green salsa

$29.5

Steak from the grill

herbed mash, cider roasted vegetables, greens, parsnip puree, onion butter, pinot noir jus

• 2-hour slow roasted ribeye

$38

• Fillet

$34

Smoked meat trio

To share:
– 2-hour slow cooked ribeye served with herbed mash
– Smoked lamb rump served with eggplant cream and pomegranate glaze
– Pork belly braised red cabbage, pear caramel

$110

Smoked lamb rump

harissa pumpkin, eggplant cream, mint falafel, pomegranate glaze, dukkha

$36

Massaman curry

fried banana blossom, spiced carrots, roasted cauliflower, peanut salsa, roti

$31

Tempura fish

fries, tartare sauce, sweet pickle, slaw

$24

from 2pm – close

Lemon posset

candied rhubarb, white chocolate & kaffir lime truffle, pistachio meringue

$15

Chocolate terrine

maple creme fraiche, raspberry gel, salted popcorn

$15

Sticky date pudding 

butterscotch sauce, vanilla bean ice cream, walnut ginger crumbs

$15