BRUNCH
BRUNCH |
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from 9am – 2pm |
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Eggs Benny poached eggs, English muffin, hollandaise sauce |
$23.5 | $21 | $26 |
Big breakfast poached eggs, bacon, mushrooms, sausage, hash browns, beans, herb roasted tomato, sourdough toast, |
$26 |
Chicken n waffles southern fried chicken, jalapeño chutney, bacon, maple syrup |
$26 |
Kumara potato cake poached eggs, sautéed greens, smoky lime guacamole, capsicum & roast corn salsa |
$23.5 |
French toast doughnut brioche, strawberry & elderflower compote, vanilla custard, lemon creme fraiche, salted caramel crum |
$23 |
Mediterranean bruschetta marinated zucchini, za’atar grilled egg plant, cherry tomato salsa, herb feta, mixed seed bread |
$23.5 |
Granola Bowl maple & lime granola, toasted coconut, mango yoghurt, oat milk |
$18 |
Pot sticker dumplings char siu vegetables, tofu, lemon grass pickles, chilli soy sauce |
$18 |
Seafood chowder smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast |
$26 |
Beef Brisket sandwich smoked beef brisket, sauerkraut, roasted onions, cheese, Russian dressing, fried pickle, fries, aioli |
$26 |
Bao buns herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion |
Pork | $19.5 Salt & pepper tofu | $18 |
Tempura fish fries, tartare sauce, sweet pickle, slaw |
$25 |
Harissa roasted carrot salad greens, lentils, pickled fennel, herb feta, orange & cashew dressing |
$24 |
Beefburger beef patty, slow braised brisket, cheese, onion rings, lettuce, bacon jam mayo, fries, aioli |
$26 |
IVY AND LOLA’S MUSSEL POTS |
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– Panang Curry –
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– Roasted tomato, chorizo, garlic – |
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$21 |
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$33 |
SMALL PLATES |
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from 2pm – close |
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Garlic bread confit garlic, herbed butter, hummus, dukkah |
$15 |
Pot sticker dumplings char siu vegetables, tofu, lemon grass pickles, chilli soy sauce |
$18 |
Chili & garlic tossed squid lemon caramel, aioli |
$22 |
Bao bun herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion |
Pork | $10 Duck | $12 Salt & pepper tofu |$9 |
Blue cod buffalo wings tartare sauce, creamy ranch dipping sauce |
$21 |
Szechuan duck pancakes cucumber, spring onions, hoisin plum sauce |
$24 |
Seafood chowder smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast |
$26 |
Harissa roasted carrot salad greens, lentils, pickled fennel, herb feta, orange & cashew dressing |
$24 |
LARGE PLATES |
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Beefburger beef patty, slow braised brisket, onion rings, lettuce, cheese, bacon jam mayo, fries, aioli |
$29 |
Pork belly chorizo mash potato, greens, mustard carrot puree, roasted corn salsa |
$39 |
Tandoori roast chicken orange pilaf, red pepper dahl, onion bhaji, mango & cashew chutney, green herb raita |
$40 |
Rib-eye steak potato gratin, greens, smoked onion puree, chimichurri butter, pinot noir jus |
$47 |
Smoked meat trio – for two or more to share – |
$139 |
Smoked lamb rump chickpea & pumpkin tagine, sautéed greens, marinated zucchini, herb feta, preserved lemon salsa verde |
$43 |
Moroccan spiced cauliflower steak za’atar grilled eggplant, sumac pickled fennel and onion, red pepper hummus, preserved lemon salsa verde |
$38 |
Fish of the Day kumara potato cake, white bean puree, greens, orange & fennel salad, hollandaise sauce |
POA |
DESSERTSall day |
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Strawberry & elderflower cheesecake maple oat crumble, plum sorbet |
$17 |
Chocolate terrine dulce de leche custard, cherry compote, brandy snap crumbs |
$17 |
Mango & lemon tart lemon creme fraiche, sesame brittle, coconut meringue |
$17 |