BRUNCH
BRUNCH |
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from 9am – 2pm |
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Eggs Benny poached eggs, English muffin, hollandaise sauce |
$23 | $20 | $25 |
Big breakfast poached eggs, bacon, mushrooms, sausage, hash browns, beans, sourdough toast, virgin tomato shot |
$25 |
Chicken n waffles southern fried chicken, jalapeño chutney, bacon, maple syrup |
$25 |
Smoked corn & potato croquette poached eggs, sautéed greens, turmeric cauliflower, capsicum romesco |
$22 |
French toast doughnut brioche, blueberry compote, vanilla custard, thyme & lemon crème fraîche, maple pecans |
$22 |
Kumara bruschetta harissa roasted kumara, avocado cashew whip, feta, herb tahini, mixed seed bread |
$21 |
House-made mini loaf maple whipped butter |
$12.5 |
Pot sticker dumplings ginger pumpkin, tofu, Asian pickles, toasted sesame soy sauce |
$18 |
Seafood chowder smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast |
$24 |
Reuben sandwich smoked beef brisket, sauerkraut, roasted onions, cheese, Russian dressing, fried pickle, fries, aioli |
$24 |
Bao buns herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion |
Pork | $19 Chili jam tofu | $17 |
Tempura fish fries, tartare sauce, sweet pickle, slaw |
$25 |
Beetroot salad mint falafel, greens, lentils, spiced cashews, whipped feta |
$21 |
Beefburger beef patty, slow braised brisket, cheese, onion rings, lettuce, tomato chipotle relish, fries, aioli |
$26 |
IVY AND LOLA’S MUSSEL POTS |
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– Coconut green curry –
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– Smoked pepper, onion, garlic, herbs – |
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$19 |
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$31 |
SMALL PLATES |
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from 2pm – close |
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Garlic bread confit garlic, herbed butter, hummus, dukkah |
$15 |
Pot sticker dumplings ginger pumpkin, tofu, Asian pickles, toasted sesame soy sauce |
$19 |
Salt & pepper squid peanut, cucumber & chili caramel salsa, lemon aioli |
$21 |
Bao bun herbed slaw, sticky Vietnamese sauce, pickled cucumber, crispy onion |
Pork | $10 Duck | $12 Chili tofu |$9 |
Blue cod buffalo wings with creamy ranch dipping sauce |
$19 |
Szechuan duck pancakes cucumber, spring onions, hoisin plum sauce |
$24 |
Seafood chowder smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast |
$24 |
Beetroot salad mint falafel, greens, lentils, spiced cashews, whipped feta |
$21 |
LARGE PLATES |
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Beefburger beef patty, slow braised brisket, onion rings, lettuce, cheese, tomato chipotle relish, fries, aioli |
$29 |
Pork belly fennel & pork hock cabbage, mac ‘n’ cheese croquette, spiced carrot puree, black beer caramel |
$38 |
Peri-peri chicken smoked corn & potato croquette, sautéed greens, chorizo & roasted onion salsa, corn puree |
$38 |
Rib-eye steak chive & leek mash potato, rosemary root veg, creamy parsnip puree, sautéed greens, bacon butter, pinot noir jus |
$45 |
Smoked meat trio – for two or more to share – |
$135 |
Smoked lamb rump chickpea & pumpkin tagine, sautéed greens, mint falafel, preserved lemon yoghurt, pomegranate glaze |
$41 |
Sri Lankan curry roasted, fried banana blossom, spiced cabbage, peanut salsa, fig & coconut yoghurt |
$36 |
DESSERTSall day |
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Apple pie cheesecake berry sorbet, candied apple |
$16 |
Chocolate terrine blueberry compote, thyme & lemon mascarpone, chocolate crumb |
$16 |
Sticky date pudding orange & cinnamon meringue, vanilla ice cream |
$16 |