BRUNCH
BREAKFAST |
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from 9am – 2pm |
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Eggs Benny poached eggs, English muffin, hollandaise sauce |
$22 | $24 | $26 |
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Big Breakfast poached eggs, bacon, mushrooms, sausage, hash browns, beans, sourdough toast, |
$26 |
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Chicken n Waffles southern fried chicken, jalapeño chutney, bacon, maple syrup |
$26 |
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French toast doughnut blueberry & apple compote, vanilla custard, maple creme fraiche, crunchy almonds |
$23 |
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Breakfast bowl cherry coconut overnight oats, maple granola, cinnamon date yoghurt, banana |
$19 |
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Potato hash corn & leek cheddar hash, sautéed greens and avocado poached eggs |
$24 |
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Mediterranean breakfast harissa roast sweet potato, marinated feta, beetroot hummus, dukkah cauliflower chilli seeds |
$23.5 |
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LUNCH |
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Pot sticker dumplings ginger sesame vegetables, spicy coconut broth, kaffir pickles |
$19 |
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Seafood chowder smoked fish, mussels, fried blue cod wings, pork belly crumb, garlic sourdough toast |
$26 |
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Bao buns salt n pepper tofu, cucumber, carrot, chilli jam pork belly, cucumber, carrot, chilli jam crispy duck, cucumber, carrot, chilli jam |
$19 | $19.5 | $21 |
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Fried chicken sandwich korean BBQ sauce, green slaw, cucumber & mint salsa |
$26 |
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Tempura fish fries, tartare sauce, sweet pickle, slaw |
$26 |
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Green tabouli salad whipped feta, pickled onions, citrus fennel, pomegranate dressing |
$24 |
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Beef burger double smashed beef patties, caramelised onions, smoked cheese, cos lettuce, pickle mayo |
$27 |
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IVY AND LOLA’S MUSSEL POTS |
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– Creamy cider, thyme & dijon –
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– Smoked red pepper & tomato – |
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$22 |
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$34 |
SMALL PLATES |
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from 2pm – close |
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Herb ciabatta confit garlic, beetroot hummus & dukkah |
$16.5 |
Pot sticker dumplings ginger sesame vegetables, spicy coconut broth, kaffir lime pickles |
$19 |
Bao buns salt n pepper tofu, cucumber, carrot, chilli jam pork belly, cucumber, carrot, chilli jam crispy duck, cucumber, carrot, chilli jam |
$10 | $10 | $12 |
Szechuan duck pancakes cucumber, spring onions, hoisin plum sauce |
$25 |
Seafood chowder smoked fish, mussels, fried blue cod wing, pork belly crumb, garlic toast |
$26 |
Green tabouli salad whipped feta, pickled onions, citrus fennel, pomegranate dressing |
$24 |
Tandoori blue cod wings fried wings, mango chutney, coconut raita, poppadom |
$24 |
Salt n pepper squid tomato chilli jam, cucumber salsa, aioli |
$22 |
LARGE PLATES |
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Beef burger double smashed beef patties, caramelised onions, smoked cheese, cos lettuce, pickle mayo |
$29 |
Rib eye steak potato gratin, thyme mustard roast root vegetables, winter greens, smoked garlic butter, pinot noir jus |
$48 |
Duo of pork roast belly, pulled pork spring roll, chive mash, sage braised cabbage, orange carrot puree |
$41 |
Pan seared venison wild mushroom arancini, buttered parsnip puree, winter greens, pinot jus, red currant jelly |
$44 |
Yellow thai curry sesame tofu rice balls, salt and pepper banana blossom, roti bread |
$39 |
Lamb duo pan seared lamb rump, shoulder crumble, smoked cauliflower puree, quince glazed pumpkin, pearl barley salad |
$44 |
Portuguese chicken leek and corn hash, blackened corn salsa, peri peri sauce, mint and cucumber salsa |
$41 |
Smoked meat trio – for 2 or more to share – ribeye lamb duo portuguese chicken
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$139 |
DESSERTSall day |
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Lemon passionfruit cheesecake mango puree, candy coconut |
$17 |
Chocolate terrine maple creme fraiche, salted caramel popcorn, blueberry compote |
$17 |
Sticky date pudding butterscotch sauce, vanilla bean ice-cream, candied maple nuts |
$17 |