SPECIALS

 

 

 

 

WHO LOVES A BRUNCH SPECIAL?

Select either the Eggs Benedict or Eggs Florentine from our menu with a regular coffee for only $22!

Available from Monday – Friday from 9am – 11am.

 

 

SMALL MUSSEL POT, FRIES AND A PINT OF BEER FOR ONLY $25!

Relax after a big work day and dine in for our fabulous NZ green lipped mussel pots served with fries and a cold pint of beer. These goodies won’t disappoint!

Available from Monday – Friday from 2pm – 6pm.

 

 

ENJOY THE BEST OF BOTH WORLDS!

Can’t decide between steak or seafood? Enjoy the best of both worlds with our Surf n Turf and house wine special for only $35!

Available from Monday – Friday from 5pm – close.

DRINKS HAPPY HOUR

Enjoy our happy hour special from 3pm – 5pm everyday! Choose between the following specials:

  • House Wine red/white | $8 per glass
  • Tap Beers | $7.50 small, $9.50 large
  • Cocktail of the week | $12
  • Mulled Wine | $8
  • Hot Chocolate Orange | $12

MIMOSA & BLOODY MARY SPECIAL

Enjoy our Cocktail Special between 9am – 12pm every Saturday & Sunday.

Choose between our Mimosa with prosecco and fresh orange juice for $7 or our Bloody Mary for $12 with vodka, spicy tomato juice, cucumber, olive and pickled onion.

TASTING PLATE

There’s nothing quite like a plate of goodies to celebrate a busy day. Our tasting plate consists of the salt & pepper squid, garlic bread, pot sticker dumplings and blue cod wings for only $39! This is one you won’t want to miss!

 

BRUNCH AND WINE COMBO

Start your day at from 9,45am with a barista-made coffee and a delicious brunch plate from our menu.

At 11.50 am you’ll join Queenstown’s Original Wine Tour and experience the true flavour of local wine varietals at three premium vineyards.

A courtesy drop-off at selected accommodation venues or central Queenstown is included.

PRICE: NZ$195 per adult. Prices are valid until 20 September 2021. Book here.

FIRST TABLE DINING FOR 50% OFF

Pay a $10 booking fee for the first table dining at Ivy and Lola’s and receive 50% off the food bill for 2 or 4 diners. Book your table on First Table.